I have always been the kind of person who has gone to the store needing milk, bread, and eggs but somehow managed to spend $150-$200. Lately the purse strings have been forced to tighten and I have been forced to not only control my spending, but to come up with ways to save more. Over the months I have cut my grocery shopping significantly just by doing a couple of extra things.
- Plan your menu out for the whole week.
- Make your grocery list according to the menu.
- Have a running list on the refrigerator of things to replace ie: soap, toothpaste, etc.
- Look at the coupons and ads that come in your Sunday paper. Clip anything you think you can use. (I will revisit this topic soon)
- Decide what name brands you are willing to substitute with generics. (condiments, peanut butter, and canned or frozen vegetables is a safe way to start)
- If you are not willing to go generic on something and there is no coupon in the paper, visit the company's website and see what you can find.
- Don't limit yourself to just one store. Watch what is on sale and know what the going rates are for your fresh meat and produce.
- Consider taking only cash when you are shopping. This helps prevent the impulse buys.
- When you get to the store get in and get out. Avoid displays that aren't what you came for, have tunnel vision.
- If you see something you think you just have to have (a want), go and think about it for 24 hours.
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